Pizzoccheri alla Valtellina

Don't you know what to do today? Why don't you prepare a delicious first course for your parents and siblings? The Pizzoccheri  della Valtellina are a perfect dish! They are a sort of noodles, but shorter and larger, made with buckwheat flour and seasoned with butter, garlic, diced potatoes, chards or Savoy cabbage or green beans and grated cheese, usually the Valtellina Casera.